General information

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Establishment name:

The Plough Inn

Establishment type:

Places to Eat, Places to Drink

Location:

Country, Village

Manager:

Owner - Ben Giles

Open all year:

Yes

Covers:

160

Opening times:

12.00 to 2.00pm and 6.00pm - 9.00pm

Last Orders for Dinner and/or Drinks:

Food - 9.00pm, Drinks - 11.30pm

Price guide for meals:

£10.95 3 courses

Price guide for drinks:

Average £3-00

Cuisine type:

British, French

Credit cards accepted:

Yes

Description

The Plough Inn, Far Forest is set in beautiful rural Worcestershire between Bewdley and Ludlow.  The Plough Inn is a friendly family-run freehouse with comfortable, inviting open fires (the bar is lit daily from November) and a traditional décor.

Outside, there is plenty of space for parking and a large garden to relax and watch the world go by.  Its rural charm is enhanced by the welcoming staff and fabulous cuisine, complemented by a wide range of real ales, wines and beverages.

The Plough Inn’s carvery is renowned as one of the best in the area.  Purported to be “England’s No.1 Carvery”, they use locally-sourced ingredients from reputable suppliers, with the emphasis placed on including the freshest and tastiest of produce. All food is freshly prepared on site.

“Come and enjoy the good food, beer and atmosphere!” . . . Mark and Louise Giles (Proprietors).

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Please mention Les Routiers when making a booking with or visiting The Plough Inn.

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