General information

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Establishment name:

The Tanglewood

Establishment type:

Places to Eat, Places to Drink

Location:

Village

Manager:

HQ Hospitality

Open all year:

Yes

Opening times:

Mon - Sat: 12.00 - 2.00pm and 6.00pm - 9.00pm. Sunday 12.00 - 9.00pm.

Last Orders for Dinner and/or Drinks:

Dinner: 9.00pm, Drinks: 11.00pm

Price guide for meals:

3 courses for around £25, Sunday lunch £10

Price guide for drinks:

Approx £3.50 per pint

Cuisine type:

British, English

Credit cards accepted:

Yes

Description

Conveniently located on the A64, The Tanglewood is a family-run restaurant owned by prominent theatre producer, Nick Thomas, who also owns The Copper Horse, an award-winning restaurant in Seamer, Scarborough. The stage and screen memorabilia on the walls are from his personal collection, with each poster sparking a fond memory.

The appealing menu of The Tanglewood has something for everyone, with traditional British food taking a starring role.  Freshly prepared by the team of talented chefs, the food includes favourites such as Gressingham Duck spring rolls, pan fried King Scallops and hand-pressed Steak Burgers. The great value children’s menu is nutritious and delicious, featuring dishes like sustainably-sourced fish & chips, and homemade pie with vegetables.

With private dining areas and a versatile layout, The Tanglewood is perfect for parties, weddings and corporate functions.  The experienced party planner can organise everything from transport to table decorations, cakes to canapés. Dine al fresco or in the marquee - there is even an ‘exclusive use’ option to put your special event in the spotlight.

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Please mention Les Routiers when making a booking with or visiting The Tanglewood.

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