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Plough in Harborne, Birmingham Pub with Dining, Birmigham Gastro Pub, West Midlands Pub, Heart of England - Guide of Hotels, Restaurants, Bars in the UK - Routiers

General information

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Establishment name:
The Plough - Harborne
Establishment type:
Places to Eat, Places to Drink
Manager:
Adam Johnson
Open all year:
Yes
Opening times:
Monday to Wednesday: 11.00am - 11.00pm. Thursday & Friday: 11.00am - midnight. Saturday: 10.00am - midnight. Sunday: 10.00am - 10.30pm
Cuisine type:
British, Italian
Credit cards accepted:
Yes

Description

The Plough, situated in Harborne, provides a country vibe in the centre of Birmingham. Catering for all customers from professionals to ale enthusiasts and young families, everyone will be made to feel at home and welcomed at The Plough. Famous for their homemade stone-baked pizzas and fish finger sandwiches, alongside more traditional homemade crowd pleasers, such as pies and steaks, the kitchen provides first class food to accommodate all tastes.  The drinks on offer range from three Cask Marque-approved ales at any one time, a wide range of lagers and ciders and an extensive wine list.

Inside The Plough is a chic stylish interior; outside is a wonderful beer garden in which to enjoy those lazy sunny days. Brunch is also served from 11.00am on weekdays and 10.00am at weekends, where guests can enjoy a late breakfast and fluffy cappuccino.

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Nearby places of interest

Location

Address:
The Plough, 21 High Street, Harborne, Birmingham, B17 9NT
Nearest major airport:
Birmingham Airport
Nearest major Train/Tube station:
University Rail Station
Directions:
Located on the B4124 off the B4129

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The Plough - Harborne

Gastro Pub, Harborne, Birmingham

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