Les Routiers partners with the SRA!
Les Routiers UK & Ireland has taken another major step towards making sustainability mainstream in restaurants by signing a partnership deal with The Sustainable Restaurant Association (SRA).
Use our tool on the right hand side to make your search more specific »
The Grasmere Gingerbread Shop is the only place in the world producing the original and celebrated Grasmere Gingerbread. It is baked fresh daily to Sarah Nelson’s secret recipe and has been since 1854! The shop runs a worldwide mail order service – visit www.grasmeregingerbread.co.uk for more details.
Grasmere lies in the h...
Villa Marina is a charming and distinguished, 4* award winning luxury Victorian villa that offers a haven of calm for that relaxing break you have been promising yourself, and they welcome you with a traditional Devon Cream Tea with home made scones, clotted cream and award winning local jams! The elegant, restful rooms with en suite facilities ...
The Linton Hotel is situated within the beautiful conservation village of East Linton, which recently won the Eat East Lothian’s ‘Best Hotel Meal’, illustrating a level of service typical of this welcoming hotel. Operating as a traditional country inn serving a selection of local hand-pulled ales and personally chosen win...
The Trappers Inn and Jackson’s Restaurant is a traditional family run bar and restaurant that is approaching its forty-fourth year in operation. The family have developed the business over this time, keeping their core values the same; being truly passionate when it comes to locally sourced, seasonal food and service in a relaxed and welco...
Dave Tomlins is a traditional country butcher providing high-quality meat, home cured bacon and delicious handmade sausages. At the Country Butcher, prime Hereford and Scotch beef is hung for 21 days and comes with complete traceability; pork is from Gloucester Old Spot pigs and lamb is traditionally produced. Dave uses traditional m...
Licensed game dealer and butcher, John Walman, has won national gold standard awards for his homemade sausages and burgers, and his shop draws customers from across a wide area for his traditional breed meats, namely beef, lamb, pork and free-range poultry. The shop is much more than a traditional butcher’s, with a new deli counter offerin...